How to Make Fluffy Whole Wheat Biscuits - A Step-by-Step Guide

For those who love classic biscuits but want to opt for a healthier, whole grain alternative, this recipe for Fluffy Whole Wheat Biscuits is the perfect choice. These biscuits are light, airy, and packed with the wholesome goodness of whole wheat flour. Perfect as a side dish for a hearty soup or stew, or simply enjoyed on their own, these biscuits are sure to become a staple in your kitchen.

Whole wheat flour adds a nuttier flavor and heartier texture to these biscuits, making them a...

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 4 teaspoons baking powder
  • 1 tablespoon white sugar
  • ¾ teaspoon salt
  • ¼ cup butter
  • 1 cup buttermilk

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 12

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Combine all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a large bowl. Cut in cold butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs; stir in buttermilk until just moistened.
  • Turn dough out on a lightly floured surface; knead gently 8 to 10 times. Roll out to about 3/4-inch thick. Use a 2 1/2-inch round biscuit cutter to cut biscuits; reroll any scraps to cut more biscuits. Place biscuits on an ungreased baking sheet.
  • Bake in preheated oven until biscuits are lightly browned, 10 to 12 minutes.
  • Nutrition

    119 cal.

    • Total Fat: 4g
    • Saturated Fat: 3g
    • Cholesterol: 11mg
    • Sodium: 357mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 120mg
    • Iron: 1mg
    • Potassium: 84mg