How to Make Fluffy White Frosting - A Step-by-Step Guide

Fluffy White Frosting is a classic recipe that has been passed down through generations. Its light and airy texture makes it the perfect topping for cakes, cupcakes, and other baked goods. This versatile frosting can be flavored in a variety of ways, making it a great choice for any occasion.

The secret to creating the perfect Fluffy White Frosting lies in the technique. By whipping the ingredients together, you can create a smooth and fluffy texture that is sure to impress your frien...

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Ingredients

  • 1 cup white sugar
  • ⅓ cup water
  • ¼ teaspoon cream of tartar
  • 2 egg whites
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 12

  • Stir sugar, water, and cream of tartar together in a saucepan. Cook over medium-high heat until sugar is dissolved and syrup is bubbly.
  • Beat egg whites and vanilla in a glass, metal, or ceramic bowl until foamy. Gradually add hot syrup mixture, continuing to beat until stiff peaks form, about 7 to 10 minutes.
  • Nutrition

    68 cal.

    • Sodium: 9mg
    • Total Carbohydrate: 17g
    • Total Sugars: 17g
    • Protein: 1g
    • Calcium: 1mg
    • Potassium: 20mg