How to Make Fluffy Two Step Cheesecake II - A Step-by-Step Guide

Do you love cheesecake but dread the long and complicated process of making it? Look no further than this Fluffy Two Step Cheesecake II recipe! This recipe will provide you with a delicious and fluffy cheesecake in just two simple steps. You won't believe how easy it is to make such a decadent dessert. Whether you're a cheesecake connoisseur or just starting out in the kitchen, this recipe is perfect for anyone looking for a quick and satisfying dessert.

This Fluffy Two Step Cheesecak...

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Ingredients

  • 11 ounces fat-free cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (8 ounce) container fat free frozen whipped topping, thawed
  • 1 (9 inch) low fat graham cracker pie crust

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 8
  • Yield: 1 9-inch pie pan

  • In a large bowl, beat cream cheese and confectioners' sugar until smooth. Gently fold in whipped topping. Spoon into crust. Refrigerate for 2 hours or until set.
  • Nutrition

    292 cal.

    • Total Fat: 8g
    • Saturated Fat: 2g
    • Cholesterol: 3mg
    • Sodium: 396mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 0g
    • Total Sugars: 30g
    • Protein: 7g
    • Calcium: 78mg
    • Iron: 1mg
    • Potassium: 89mg