How to Make Fluffy Strawberry Pie - A Step-by-Step Guide

There's nothing quite like biting into a piece of fluffy, airy, and delicious strawberry pie on a warm summer day. The combination of fresh, juicy strawberries and a light, fluffy filling is simply unbeatable. Whether you're hosting a family BBQ, picnic in the park, or just craving a sweet treat, this Fluffy Strawberry Pie is the perfect dessert to satisfy your cravings.

This recipe is a modern twist on the classic strawberry pie, combining the beloved flavors of strawberries with a c...

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Ingredients

  • 1 (3 ounce) package strawberry-flavored Jell-O® mix
  • ¼ cup white sugar
  • ½ cup boiling water
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 ½ cups sliced fresh strawberries (Optional)
  • 1 (9-inch) prepared graham cracker crust
  • 4 fresh strawberries, halved (Optional)

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs 10 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Mix strawberry-flavored gelatin mix, sugar, and boiling water together in a large bowl, stirring until gelatin and sugar have dissolved.
  • Refrigerate gelatin mixture until it begins to turn thick and syrupy, about 10 minutes.
  • Gently fold frozen whipped topping into gelatin mixture until thoroughly combined.
  • Fold the 2 1/2 cups of sliced strawberries into whipped topping mixture.
  • Spoon filling into graham cracker crust and decorate edge of filling with 8 strawberry halves.
  • Refrigerate at least 2 hours before serving.
  • Nutrition

    319 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Sodium: 222mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 2g
    • Total Sugars: 36g
    • Protein: 3g
    • Vitamin C: 36mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 125mg