How to Make Fluffy Strawberry Fudge - A Step-by-Step Guide

There's something magical about the combination of fluffy fudge and the sweet, juicy flavor of strawberries. If you're a fan of both, then this Fluffy Strawberry Fudge recipe is just what you need to satisfy your sweet tooth. It’s the perfect treat for a special occasion or just for an indulgent afternoon snack. This fudge is incredibly easy to make and is sure to impress all of your friends and family.

The star of this recipe, of course, is the strawberries. Their natural sweetness a...

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Ingredients

  • 2 cups white sugar
  • ½ cup water
  • ¼ teaspoon cream of tartar
  • 1 cup strawberry preserves
  • 2 egg whites, stiffly beaten

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 25 mins
  • Servings: 20
  • Yield: 20 pieces

  • Grease an 8 x 8 inch square pan.
  • In a medium saucepan combine sugar, water and cream of tartar; bring to a boil. Heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Stir in the strawberry preserves; return to a boil. Remove from heat.
  • Slowly pour the strawberry mixture over the beaten egg whites, stirring constantly. Beat until thick and fluffy. Pour into prepared pan. Cool for 2 hours, or until firm, and cut into squares.
  • Nutrition

    122 cal.

    • Sodium: 6mg
    • Total Carbohydrate: 31g
    • Total Sugars: 30g
    • Protein: 0g
    • Calcium: 1mg
    • Potassium: 12mg