How to Make Fluffy Seven Minute Frosting - A Step-by-Step Guide

Have you ever tasted a frosting that was so light and fluffy it seemed to melt in your mouth? If you haven't, you're in for a treat with this recipe for Fluffy Seven Minute Frosting. This classic recipe has been a favorite for generations, and for good reason. It's incredibly light and airy, with a marshmallow-like texture that is simply irresistible.

Seven Minute Frosting gets its name from the process of cooking the sugar and egg whites for exactly seven minutes, resulting in a smoot...

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Ingredients

  • 1 ½ cups white sugar
  • ½ cup water
  • 2 egg whites
  • ½ teaspoon salt
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 7 mins
  • Total Time: 17 mins
  • Servings: 32
  • Yield: 2 cups

  • Combine sugar, water, egg whites, salt, corn syrup, and vanilla in the top of a double boiler. Beat all ingredients about one minute before placing bowl or pan over the heat.
  • Place over rapidly boiling water; beat at high speed until the mixture forms soft peaks. (This may take longer than 7 minutes).
  • Transfer frosting mixture to large bowl; beat until the mixture is thick and cool enough to spread.
  • Nutrition

    40 cal.

    • Sodium: 40mg
    • Total Carbohydrate: 10g
    • Total Sugars: 10g
    • Protein: 0g
    • Calcium: 1mg
    • Potassium: 4mg