How to Make Fluffy Potato Casserole - A Step-by-Step Guide

Looking for a comforting and delicious side dish to add to your next family dinner or special occasion? Look no further than this Fluffy Potato Casserole! This recipe is a perfect way to elevate your typical mashed potato side dish, combining all the creamy, savory goodness of mashed potatoes with a light and fluffy texture that will have everyone coming back for seconds.

This dish is perfect for any occasion, from holiday gatherings to weeknight dinners. It's easy to make and can be ...

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Ingredients

  • 2 cups mashed potatoes
  • 1 (8 ounce) package cream cheese, softened
  • 1 onion, chopped
  • 2 eggs, beaten
  • 1 tablespoon all-purpose flour
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ½ (6 ounce) can French fried onions

Information

  • Servings: 2
  • Yield: 2 servings

  • Preheat oven to 300 degrees F (150 degrees C). Grease a 1 1/2 quart casserole dish.
  • Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat 2 to 3 minutes at medium speed. Pour into prepared casserole dish. Spread fried onions evenly over the top.
  • Bake uncovered for 30 to 35 minutes.
  • Nutrition

    943 cal.

    • Total Fat: 66g
    • Saturated Fat: 33g
    • Cholesterol: 313mg
    • Sodium: 1689mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 20g
    • Vitamin C: 17mg
    • Calcium: 181mg
    • Iron: 3mg
    • Potassium: 912mg