How to Make Fluffy Peanut Butter Pie by EAGLE BRAND® - A Step-by-Step Guide

If you're a fan of peanut butter and you have a sweet tooth, then you're in for a treat! This Fluffy Peanut Butter Pie recipe from EAGLE BRAND® is the perfect combination of creamy, rich, and sweet, making it an irresistible dessert for any occasion.

With just a few simple ingredients and minimal prep time, this pie is a breeze to make. Whether you're hosting a dinner party, attending a potluck, or simply craving a delicious homemade dessert, this recipe is sure to impress.

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Ingredients

  • ¼ cup butter or margarine
  • 2 cups finely crushed creme-filled chocolate sandwich cookies
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup Jif® Creamy Peanut Butter
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream, whipped

Information

  • Servings: 8
  • Yield: 1 (9-inch) pie

  • In small saucepan, melt butter; stir in cookie crumbs. Press crumb mixture firmly on bottom and sides of 9-inch pie plate; chill while preparing filling.
  • In large bowl, beat cream cheese until fluffy; add peanut butter and sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla; fold in whipped cream.
  • Pour into crust. Chill 4 hours or until set. Garnish as desired. Store leftovers covered in refrigerator.
  • Nutrition

    766 cal.

    • Total Fat: 52g
    • Saturated Fat: 24g
    • Cholesterol: 104mg
    • Sodium: 452mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 27g
    • Protein: 14g
    • Vitamin C: 3mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 103mg