How to Make Fluffy Peanut Butter Frosting - A Step-by-Step Guide

There's nothing quite like a decadent and creamy peanut butter frosting to top off your favorite desserts. The rich and nutty flavor of peanut butter adds a delicious depth to any cake or cupcake, and with the right recipe, you can achieve a fluffy and luscious texture that will have everyone coming back for seconds.

Whether you're a peanut butter lover or looking to add a unique twist to your baking repertoire, this fluffy peanut butter frosting recipe is a must-try. It's the perfect...

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Ingredients

  • 1 cup creamy peanut butter
  • ½ cup butter, softened
  • 2 cups confectioners' sugar
  • 3 tablespoons milk, or as needed

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 2 cups

  • Beat peanut butter and butter in a medium bowl until creamy and combined.
  • Gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable.
  • Beat on high speed until light and fluffy, about 3 minutes.
  • Nutrition

    208 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 16mg
    • Sodium: 116mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 4g
    • Calcium: 12mg
    • Iron: 0mg
    • Potassium: 111mg