How to Make Fluffy Pancakes - A Step-by-Step Guide

There's nothing quite like waking up to the smell of fluffy pancakes cooking on a lazy weekend morning. These delicious rounds of golden goodness are a breakfast staple for many families, and for good reason. There's just something about the combination of light, fluffy batter and sizzling butter that makes pancakes the ultimate comfort food.

If you've ever tried making pancakes from scratch, you know that getting them just right can be a bit tricky. It's all too easy to end up with d...

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Ingredients

  • ¾ cup milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 8 pancakes

  • Combine milk and vinegar in a medium bowl and set aside for 5 minutes to make sour milk.
  • Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into soured milk. Pour flour mixture into milk mixture and whisk until lumps are gone.
  • Heat a large skillet over medium heat, and coat it with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip with a spatula, and cook until browned on the other side. Repeat with remaining batter.
  • Nutrition

    230 cal.

    • Total Fat: 8g
    • Saturated Fat: 5g
    • Cholesterol: 65mg
    • Sodium: 650mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 134mg
    • Iron: 2mg
    • Potassium: 121mg