How to Make Fluffy No-Bake Cherry Cheesecake Bars - A Step-by-Step Guide

Looking for a delicious and easy-to-make dessert? Look no further than these fluffy no-bake cherry cheesecake bars. With a creamy and luscious texture, a tangy cherry topping, and a crunchy graham cracker crust, these cheesecake bars are sure to please everyone's sweet tooth.

Whether you're a seasoned baker or just starting out, these no-bake cheesecake bars are perfect for any skill level. With no need to turn on the oven, these bars are quick and simple to put together, making them ...

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Ingredients

  • 80 vanilla wafers (such as Nilla®), finely crushed
  • ½ cup brown sugar
  • ⅓ cup butter
  • 2 (3.4 ounce) packages instant cheesecake-flavored pudding mix (such as Jell-O®)
  • 1 (16 ounce) package frozen whipped topping (such as Cool Whip®), thawed
  • 2 (20 ounce) cans cherry pie filling

Information

  • Prep Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 20
  • Yield: 1 9x13-inch baking pan

  • Combine crushed wafers, brown sugar, and butter in a food processor; pulse until mixture comes together. Press into the bottom of a 9x13-inch baking pan to make the crust.
  • Beat cheesecake pudding mix gradually into the whipped topping until smooth. Spread evenly over the crust.
  • Spread cherry pie filling over the whipped topping layer. Cover and refrigerate until flavors combine, 8 hours to overnight. Cut into bars.
  • Nutrition

    331 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Cholesterol: 8mg
    • Sodium: 182mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 95mg