How to Make Fluffy Microwave Scrambled Eggs - A Step-by-Step Guide

Fluffy Microwave Scrambled Eggs is a quick and easy recipe that is perfect for those busy mornings when you want a delicious and satisfying breakfast without spending too much time in the kitchen. This recipe is perfect for anyone who loves the taste of fluffy, creamy scrambled eggs but doesn't have the time to stand over the stove flipping and stirring.

With just a few simple ingredients and a microwave, you can whip up a batch of fluffy scrambled eggs in no time. The secret to achie...

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Ingredients

  • 4 eggs
  • ¼ cup milk
  • ⅛ teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 2
  • Yield: 2 servings

  • Gather all ingredients.
  • Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.
  • Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds.
  • Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.
  • Serve warm and enjoy!
  • Nutrition

    141 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 330mg
    • Sodium: 281mg
    • Total Carbohydrate: 2g
    • Total Sugars: 2g
    • Protein: 12g
    • Vitamin C: 0mg
    • Calcium: 82mg
    • Iron: 2mg
    • Potassium: 164mg