How to Make Fluffy Lemon Pudding Cake - A Step-by-Step Guide

There are few desserts as comforting and satisfying as a warm, homemade pudding cake. The combination of a fluffy, cake-like top and a creamy, lemony pudding bottom is a delightful contrast that melts in your mouth with every bite. This Fluffy Lemon Pudding Cake is the perfect treat for any time of year, whether you're hosting a dinner party or simply craving a homemade dessert.

This recipe combines the zesty, citrus flavor of fresh lemons with the rich, creamy texture of the pudding ...

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Ingredients

  • 4 ½ teaspoons butter, softened
  • 1 cup sugar
  • ⅓ cup lemon juice
  • 1 egg yolk
  • 3 tablespoons all-purpose flour
  • 2 teaspoons grated lemon peel
  • ¼ teaspoon salt
  • 1 cup fat-free milk
  • 3 egg whites

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • In a large mixing bowl, beat butter and sugar until crumbly. Beat in the lemon juice, egg yolk, flour, lemon peel and salt; mix well. Gradually beat in milk. In another large mixing bowl, beat egg whites until stiff peaks form; gently fold into lemon mixture.
  • Pour into an ungreased 1-qt. baking dish. Place the dish in a 13-in. x 9-in. x 2-in. baking dish. Pour boiling water into the larger baking dish to a depth of 1 in.
  • Bake at 325 degrees F for 40-45 minutes or until a knife inserted near the center comes out clean and top is golden. Serve warm.