How to Make Fluffy Keto Pancakes - A Step-by-Step Guide

When it comes to breakfast, pancakes are always a hit. But for those following a ketogenic diet, traditional pancake recipes are often off-limits because of their high carb content. Thankfully, with a few simple substitutions, you can still enjoy fluffy, delicious pancakes while staying within your keto goals. These Fluffy Keto Pancakes are a game-changer for anyone on a low-carb diet, as they are not only easy to make, but also incredibly satisfying.

Made with almond flour and coconu...

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Ingredients

  • 1 cup almond flour
  • ¼ cup coconut flour
  • 2 tablespoons low-calorie natural sweetener (such as Swerve®)
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon (Optional)
  • 6 eggs, at room temperature
  • ¼ cup heavy whipping cream, at room temperature
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 8 pancakes

  • Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Nutrition

    383 cal.

    • Total Fat: 33g
    • Saturated Fat: 10g
    • Cholesterol: 281mg
    • Sodium: 842mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 15g
    • Vitamin C: 0mg
    • Calcium: 117mg
    • Iron: 1mg
    • Potassium: 105mg