How to Make Fluffy Greek Yogurt Pancakes - A Step-by-Step Guide

Are you looking for a delicious and healthy breakfast option? Look no further than these Fluffy Greek Yogurt Pancakes! Packed with protein and wholesome ingredients, these pancakes are a perfect way to start your day off right. Whether you're a busy parent trying to get your kids out the door or just someone who loves a good homemade breakfast, these fluffy pancakes are sure to please.

One of the best things about this recipe is that it's incredibly simple to make. With just a few bas...

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Ingredients

  • 1 ½ cups all-purpose flour
  • 1 tablespoon white sugar
  • 1 ½ teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 1 cup Greek yogurt
  • 1 egg
  • ¼ cup water, or more as needed
  • 1 teaspoon vanilla extract
  • 1 teaspoon vegetable oil, or as needed

Information

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 pancakes

  • Mix flour, sugar, salt, and baking powder together in a large bowl. Mix yogurt, egg, water, and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture; mix until well incorporated. Add additional water by the tablespoon if needed to reach the right consistency.
  • Heat oil in a griddle or skillet over medium heat. Use approximately 1/4 cup of batter per pancake. Cook until golden brown, 2 to 3 minutes per side.
  • Nutrition

    140 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 29mg
    • Sodium: 487mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 5g
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 35mg