How to Make Fluffy Gluten-Free Pancakes - A Step-by-Step Guide

There's nothing quite like the satisfaction of indulging in a stack of fluffy, golden-brown pancakes to start your day off on a delicious note. If you're someone who follows a gluten-free diet, finding a pancake recipe that achieves that perfect combination of light, airy texture and mouthwatering flavor can be a bit of a challenge. But fear not, because we've got the ultimate recipe for fluffy, gluten-free pancakes that will please even the most discerning of palates.

These pancakes ...

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Ingredients

  • 1 cup all-purpose gluten-free flour
  • ½ teaspoon gluten-free baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 large egg
  • 1 tablespoon vegetable oil
  • 1 teaspoon vanilla extract
  • ½ cup cold milk, or more as needed
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 8

  • Gather all ingredients.
  • Whisk flour, baking powder, salt, and cinnamon together in a bowl until well combined.
  • Whisk egg, vegetable oil, and vanilla together in a second bowl until well combined. Gradually stir dry ingredients into wet ingredients with a wooden spoon until incorporated; batter should still be still lumpy.
  • Add milk and mix until batter is smooth. Let sit until thickened, 5 to 10 minutes. Stir in more milk, 1 tablespoon at a time, if batter is too thick.
  • Spray a griddle with cooking spray and preheat over medium-low heat.
  • Working in batches, drop 1 to 2 heaping tablespoonfuls onto the preheated griddle for each pancake. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes.
  • Nutrition

    90 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 25mg
    • Sodium: 191mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 3g
    • Calcium: 40mg
    • Iron: 0mg
    • Potassium: 33mg