How to Make Fluffy Gluten Free Cornbread - A Step-by-Step Guide

Fluffy Gluten Free Cornbread is a delicious and easy recipe that is perfect for anyone following a gluten-free diet. This cornbread is fluffy, moist, and full of flavor, making it the perfect side dish for any meal. Whether you are serving it alongside chili, BBQ, or just as a snack, this cornbread is sure to be a hit.

One of the best things about this recipe is that it is incredibly easy to make. With just a few simple ingredients, you can have a batch of fluffy gluten-free cornbread...

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Ingredients

  • 2 eggs, lightly beaten
  • 1 ½ cups lukewarm water
  • ¼ cup vegetable oil
  • 1 ½ cups fine cornmeal
  • 1 cup millet flour
  • 1 cup rice flour
  • ¼ cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x9 inch baking pan.
  • Whisk together the eggs, water, and vegetable oil in a bowl until evenly blended; set aside. Stir together the cornmeal, millet flour, rice flour, sugar, baking powder and salt in a separate large bowl, and make a well in the center. Pour the liquid mixture into the well and stir just until combined.
  • Pour the batter into the prepared baking pan and bake in the preheated oven until golden and the top springs back when lightly pressed, about 20 minutes.
  • Nutrition

    224 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 31mg
    • Sodium: 292mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 4g
    • Calcium: 54mg
    • Iron: 2mg
    • Potassium: 98mg