How to Make Fluffy French Toast - A Step-by-Step Guide

French toast is a classic and indulgent breakfast dish that everyone loves. It is made by soaking thick slices of bread in a mixture of eggs, milk, and spices, then frying them until golden brown. The end result is a warm, pillowy dish that is perfect for starting your day on a sweet note.

However, not all French toast is created equal. Some recipes can make the toast too soggy, while others can leave it dry and flavorless. That's why we're here to share with you our recipe for the fl...

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Ingredients

  • ¼ cup all-purpose flour
  • 1 cup milk
  • 3 eggs
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • 1 pinch salt
  • 12 thick slices bread

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12

  • Measure flour into a large mixing bowl. Slowly whisk in milk. Whisk in eggs, sugar, vanilla extract, cinnamon, and salt until smooth.
  • Heat a lightly oiled griddle or frying pan over medium heat.
  • Soak bread slices in milk mixture until saturated.
  • Working in batches, cook bread on the preheated griddle or pan until golden brown on each side. Serve hot.
  • Nutrition

    123 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 48mg
    • Sodium: 230mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 5g
    • Calcium: 77mg
    • Iron: 2mg
    • Potassium: 81mg