How to Make Fluffy Flapjack Pancakes - A Step-by-Step Guide

If you're in the mood for a delicious and satisfying breakfast, look no further than our fluffy flapjack pancakes recipe! Made with just a few simple ingredients, these pancakes are sure to become a family favorite. Whether you're serving them up on a lazy Sunday morning or whipping them up for a special occasion, you can't go wrong with these fluffy and flavorful flapjacks.

These pancakes are light, airy, and oh-so decadent. The secret to their fluffiness lies in the combination of b...

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Ingredients

  • 2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups milk
  • 2 eggs
  • ¼ cup canola oil
  • cooking spray

Information

  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 pancakes

  • Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl until no lumps remain. Add milk, eggs, and oil; whisk until batter is runny and smooth.
  • Heat a nonstick griddle over medium heat and lightly coat with cooking spray.
  • Working in batches, ladle a generous 1/4 cup batter for each pancake onto the preheated grill and cook until bubbles appear, 3 to 4 minutes. Flip and cook, pressing middle gently with the spatula, until bottom is lightly browned, 2 to 3 minutes more. Repeat with remaining batter.
  • Nutrition

    243 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 51mg
    • Sodium: 468mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 150mg
    • Iron: 2mg
    • Potassium: 142mg