How to Make Fluffy Cranberry Salad - A Step-by-Step Guide

There's something truly special about cranberries that makes them the perfect addition to any dish. Whether it's in a sauce, baked goods, or even a salad, their tart and tangy flavor adds a unique brightness to any recipe. In this Fluffy Cranberry Salad, we'll be showcasing the versatility of cranberries by combining them with other delicious ingredients to create a light and refreshing dish that's perfect for any occasion.

What makes this salad stand out is its fluffy, creamy texture...

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Ingredients

  • 1 pound fresh or frozen cranberries
  • 8 ounces miniature marshmallows
  • 2 cups white sugar
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 banana, peeled and sliced
  • 1 cup whipped cream

Information

  • Prep Time: 10 mins
  • Additional Time: 12 hrs
  • Total Time: 12 hrs 10 mins
  • Servings: 10
  • Yield: 10 to 12 servings

  • If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
  • Just before serving stir in the sliced banana and whipped cream.
  • Nutrition

    306 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 27mg
    • Total Carbohydrate: 76g
    • Dietary Fiber: 3g
    • Total Sugars: 65g
    • Protein: 1g
    • Vitamin C: 12mg
    • Calcium: 19mg
    • Iron: 0mg
    • Potassium: 160mg