How to Make Fluffy Chocolate M&M™ Cookies - A Step-by-Step Guide

There's nothing quite as satisfying as biting into a soft, fluffy chocolate chip cookie that's just oozing with flavor. And when you add some colorful M&M's™ into the mix, you've got yourself a delightful treat that's perfect for any occasion. These fluffy chocolate M&M™ cookies are not only incredibly delicious, but they're also incredibly easy to make. So if you're in the mood for some mouth-watering cookies that are sure to please a crowd, then look no further than this recipe.

The...

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Ingredients

  • 1 ½ cups butter, melted
  • 2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups candy coated, peanut butter-filled chocolate piece

Information

  • Servings: 24
  • Yield: 4 dozen

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the butter and sugar until light and fluffy. Stir in the eggs and vanilla. Sift together the flour, cocoa, baking soda and salt, stir into the creamed mixture. Finally, stir in the M&M's ™.
  • Drop by rounded tablespoonfuls onto an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Be careful not to overbake, the cookies will be puffed up when they are done, but flatten when cool. Allow cookies to cool on the baking sheet for 1 minute before removing to wire racks to cool completely.
  • Nutrition

    303 cal.

    • Total Fat: 17g
    • Saturated Fat: 11g
    • Cholesterol: 48mg
    • Sodium: 225mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 4g
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 62mg