How to Make Fluffy Chocolate Chip Cookies - A Step-by-Step Guide

There's nothing quite like the comforting aroma of freshly baked chocolate chip cookies wafting through the kitchen. These beloved treats are a classic indulgence that have stood the test of time, and for good reason. With their perfectly crispy edges and soft, gooey centers, chocolate chip cookies are a irresistible treat for kids and adults alike.

If you're in the mood for a batch of these delectable cookies, look no further than this recipe for fluffy chocolate chip cookies. These ...

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Ingredients

  • 1 cup margarine
  • 1 cup packed brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 72
  • Yield: 6 dozen cookies

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat margarine, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.
  • Combine flour, baking soda, and salt in a bowl; stir into creamed margarine mixture until dough is almost white. Fold chocolate chips into dough. Drop small spoonfuls of dough onto a baking sheet.
  • Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.
  • Nutrition

    77 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 5mg
    • Sodium: 82mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 6mg
    • Iron: 0mg
    • Potassium: 28mg