How to Make Fluffy Chocolate Buttercream Frosting - A Step-by-Step Guide

Are you a fan of all things chocolate? If so, then you're going to love this Fluffy Chocolate Buttercream Frosting recipe! This rich, creamy, and decadent frosting is the perfect topping for cakes, cupcakes, brownies, and more. It's a must-have for any chocolate lover's recipe collection.

What sets this frosting apart from the rest is its light and fluffy texture. Unlike some buttercream frostings that can be dense and heavy, this recipe creates a velvety smooth frosting that practica...

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Ingredients

  • 4 cups powdered sugar
  • 1 ½ cups unsalted butter, softened
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 1 pinch salt
  • 4 tablespoons heavy whipping cream

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 32
  • Yield: 4 cups

  • Combine powdered sugar and butter in a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 5 minutes. Add cocoa powder, vanilla, and salt; mix for 30 seconds. Add cream 1 tablespoon at a time, mixing after each addition. Scrape down the sides of the bowl. Mix on medium speed until frosting is shiny and seems to have large bubbles, 3 to 5 minutes more.
  • Nutrition

    149 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 25mg
    • Sodium: 7mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 15g
    • Protein: 1g
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 35mg