How to Make Fluffy Canadian Pancakes - A Step-by-Step Guide

When it comes to breakfast, there's nothing quite like a stack of fluffy, delicious pancakes to start your day off right. And if you're looking for a pancake recipe that takes things to the next level, then look no further than these Fluffy Canadian Pancakes. These pancakes are not your average breakfast fare – they're light, airy, and absolutely irresistible.

What sets these pancakes apart from the rest is their texture. They're incredibly light and fluffy, with a tender crumb that p...

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Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup milk
  • 3 egg yolks
  • 3 egg whites

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium bowl, combine flour and baking powder. Stir in milk and egg yolk until smooth.
  • In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
  • Nutrition

    197 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 159mg
    • Sodium: 325mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 0mg
    • Calcium: 233mg
    • Iron: 2mg
    • Potassium: 180mg