How to Make Flourless Peanut Butter Chocolate Chip Blender Muffins - A Step-by-Step Guide

These Flourless Peanut Butter Chocolate Chip Blender Muffins are the perfect solution for a quick and easy breakfast or snack. Made with simple, wholesome ingredients, these muffins are gluten-free and packed with delicious peanut butter flavor and sweet chocolate chips. Best of all, they are made entirely in a blender, making clean up a breeze. Whether you're looking for a healthier treat or a grab-and-go breakfast option, these muffins are sure to become a new favorite in your household.

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Ingredients

  • cooking spray
  • ½ cup peanut butter
  • 1 very ripe banana
  • 3 tablespoons honey
  • 1 egg white
  • 1 tablespoon almond extract
  • ¼ teaspoon baking soda
  • 1 pinch sea salt
  • ½ cup mini chocolate chips

Information

  • Prep Time: 10 mins
  • Cook Time: 9 mins
  • Additional Time: 5 mins
  • Total Time: 24 mins
  • Servings: 6
  • Yield: 6 muffins

  • Preheat oven to 400 degrees F (200 degrees C). Spray a muffin tin with cooking spray.
  • Combine peanut butter, banana, honey, egg white, almond extract, baking soda, and sea salt in a blender; blend until smooth. Stir chocolate chips into the batter with a wooden spoon.
  • Pour batter into the prepared muffin tin, filling each cup 3/4 full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 9 minutes. Cool in the tin for 5 minutes; transfer to a baking rack to cool completely.
  • Nutrition

    254 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Sodium: 216mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 21g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 16mg
    • Iron: 2mg
    • Potassium: 278mg