How to Make Flourless Oatmeal Blueberry Pancakes - A Step-by-Step Guide

Flourless oatmeal blueberry pancakes are a delightful and healthy breakfast option that is both gluten-free and full of flavor. These pancakes are a fantastic way to start your day, with the hearty texture of oats and the burst of sweet blueberries in every bite. They are also incredibly easy to make and require just a few simple ingredients, making them perfect for busy mornings.

These pancakes are a great option for those who follow a gluten-free diet or are looking to incorporate m...

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Ingredients

  • 2 cups quick cooking oats
  • 1 teaspoon ground cinnamon
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ⅓ cup honey
  • 4 egg whites
  • ¼ cup milk
  • ¼ cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries or frozen blueberries

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine oats, cinnamon, baking powder, and salt in a bowl. Set aside. Mix honey, egg whites, milk, coconut oil, vanilla extract in a separately bowl. Stir the oat mixture into the egg mixture and mix well.
  • Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and top with blueberries. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.
  • Nutrition

    409 cal.

    • Total Fat: 17g
    • Saturated Fat: 13g
    • Cholesterol: 1mg
    • Sodium: 417mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 5g
    • Total Sugars: 28g
    • Protein: 10g
    • Vitamin C: 4mg
    • Calcium: 85mg
    • Iron: 2mg
    • Potassium: 271mg