How to Make Flourless Monster Cookies - A Step-by-Step Guide

Are you looking for a delicious gluten-free treat that's packed with flavor and texture? Look no further than these Flourless Monster Cookies! This recipe takes the classic monster cookie and gives it a gluten-free twist by eliminating the flour and replacing it with oats. The result is a chewy, hearty cookie that is loaded with peanut butter, chocolate chips, and candies, making it a true monster of a cookie.

One of the best things about this recipe is that it's incredibly easy to ma...

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Ingredients

  • 12 eggs
  • 4 cups white sugar
  • 4 cups packed brown sugar
  • 1 tablespoon light corn syrup
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking soda
  • 2 cups butter
  • 2 cups peanut butter
  • 18 cups rolled oats
  • 3 cups semisweet chocolate chips
  • 3 cups candy-coated milk chocolate pieces (such as M&M's®)

Information

  • Servings: 120
  • Yield: 20 dozen

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat together the eggs, sugars, syrup, butter or margarine, vanilla, and peanut butter. Add the baking soda, and beat well. Stir in the oats, chocolate chips, and candies.
  • Place dough by tablespoonfuls on ungreased cookie sheets.
  • Bake in the preheated oven until edges are golden and cookies are set, about 12 minutes. Do not overbake!
  • Nutrition

    206 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 28mg
    • Sodium: 66mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 20g
    • Protein: 4g
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 119mg