How to Make Flourless Molten Spice Cake - A Step-by-Step Guide

Indulge in a decadent and rich dessert with this Flourless Molten Spice Cake recipe. This luxurious dessert is perfect for those who love a warm and gooey treat with a hint of spicy and sweet flavors. The best part? This cake is entirely flourless, making it a perfect option for those with gluten sensitivities or looking for a healthier alternative to traditional cakes.

With a rich blend of warm spices like cinnamon, nutmeg, and cloves, this Flourless Molten Spice Cake is sure to fill...

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Ingredients

  • 4 (1 ounce) squares semisweet baking chocolate
  • ½ cup unsalted butter
  • 1 tablespoon red wine
  • 1 teaspoon pure vanilla extract
  • 1 cup powdered sugar
  • ¼ teaspoon ground ginger
  • 2 large eggs
  • 1 large egg yolk

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 5 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 6-ounce ramekins

  • Preheat the oven to 425 degrees F (220 degrees C). Grease the bottom and sides of two 6-ounce ramekins.
  • Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
  • Remove from the heat and whisk in wine and vanilla. Whisk in powdered sugar and ginger until smooth. Allow to cool slightly, about 5 minutes.
  • Whisk in eggs and egg yolk. Pour mixture into the prepared ramekins.
  • Bake in the preheated oven until sides are firm and centers are soft, about 10 minutes. Remove from the oven and let stand for 1 minute, then loosen edges with a knife and invert each ramekin onto a serving plate. Serve immediately.
  • Nutrition

    1042 cal.

    • Total Fat: 71g
    • Saturated Fat: 42g
    • Cholesterol: 410mg
    • Sodium: 81mg
    • Total Carbohydrate: 96g
    • Dietary Fiber: 4g
    • Total Sugars: 90g
    • Protein: 12g
    • Calcium: 53mg
    • Iron: 4mg
    • Potassium: 107mg

    Categories

    Spice cake recipes