How to Make Flourless Hot Cocoa Cookies - A Step-by-Step Guide

If you're a fan of hot cocoa, you're going to absolutely love these Flourless Hot Cocoa Cookies. These cookies are rich, chocolatey, and perfect for satisfying any sweet tooth craving. Plus, they're gluten-free, making them a great option for anyone with dietary restrictions.

Made with just a few simple ingredients, these cookies are easy to whip up in no time. The star of these cookies is the hot cocoa mix, which adds an extra layer of chocolate flavor and a hint of warmth. With a fu...

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Ingredients

  • ½ cup unsweetened cocoa powder
  • ½ cup white sugar
  • ½ teaspoon ground cinnamon (Optional)
  • 1⁄16 teaspoon cayenne pepper (Optional)
  • 2 cups confectioners' sugar
  • 3 egg whites
  • 2 teaspoons vanilla extract
  • ½ teaspoon salt
  • 1 cup miniature marshmallows (such as Kraft® Jet-Puffed)

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 24
  • Yield: 24 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Grease parchment paper.
  • Combine cocoa powder, white sugar, cinnamon, and cayenne pepper in a bowl. Mix in confectioners' sugar, egg whites, vanilla extract, and salt until the dough is smooth. Fold in marshmallows.
  • Drop dough by rounded tablespoons onto the prepared baking sheets.
  • Bake in the preheated oven, rotating halfway through baking, until edges are set, 10 to 12 minutes. Cool on baking sheets. Remove carefully, as centers are soft.
  • Nutrition

    72 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 59mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 1g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 35mg