1. Recipes

How to Make Flourless Fudge Cookies - A Step-by-Step Guide

Looking for a delicious and decadent treat that won't break your diet? Look no further than these Flourless Fudge Cookies. These cookies are rich, chocolatey, and incredibly fudgy, and the best part is, they're made without any flour! That's right, these cookies are gluten-free and perfect for anyone with gluten sensitivities or dietary restrictions.

But don't be fooled by the fact that these cookies are flourless - they are absolutely packed with flavor and have a melt-in-your-mouth ...

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Ingredients

  • 3 cups confectioners' sugar
  • ⅔ cup dark cocoa powder (such as Hershey's® Special Dark)
  • ⅛ teaspoon salt
  • 2 egg whites, or more as needed
  • 1 tablespoon pure vanilla extract
  • 1 ½ cups chocolate chips (60% cacao)

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Additional Time: 20 mins
  • Total Time: 42 mins
  • Servings: 30
  • Yield: 30 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with silicone mats or parchment paper.
  • Mix confectioners' sugar, cocoa powder, and salt in a large bowl. Beat egg whites and vanilla extract into the sugar mixture until thick and batter-like; add chocolate chips and stir.
  • Scoop batter by tablespoonful onto the prepared baking sheets.
  • Bake in preheated oven until the tops are glossy and lightly cracked, 12 to 14 minutes. Let the cookies cool completely on the baking sheet and store in an airtight container for up to 3 days.

    • Nutrition

    94 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Sodium: 16mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 12g
    • Protein: 1g
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 59mg

    Categories

    Gluten free recipes
    Dairy free recipes
    Low carb recipes
    Grain free recipes
    Chocolate recipes