How to Make Flourless Dark Chocolate Cake with Fresh Raspberry Sauce - A Step-by-Step Guide

Indulge your sweet tooth with this irresistibly rich and decadent Flourless Dark Chocolate Cake with Fresh Raspberry Sauce. This flourless dessert is perfect for anyone following a gluten-free diet or simply looking for a moist and fudgy chocolate cake that's sure to impress. The addition of a luscious raspberry sauce adds a burst of brightness and tangy sweetness that perfectly complements the intensity of the dark chocolate.

The secret to the rich and moist texture of this flourless ...

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Ingredients

  • 8 ounces dark chocolate chips
  • 1 cup butter
  • 6 eggs
  • 1 cup fresh raspberries
  • ½ cup water
  • ¼ cup white sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Additional Time: 20 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 1 10-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch cake pan.
  • Melt chocolate chips and butter over a double boiler. Let cool slightly and fold in eggs. Pour batter into the prepared pan. Place pan in a deep roasting pan and pour in enough boiling water to come 1 inch up the sides of the cake pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool 10 minutes and cover with a paper towel.
  • Turn cake out of pan upside-down onto a cake plate.
  • Combine raspberries, water, and sugar in a saucepan and bring to a boil. Reduce heat to a simmer and cook until sauce has thickened and reduced, 5 to 7 minutes. Strain sauce and let cool 10 minutes before serving with the cake.
  • Nutrition

    416 cal.

    • Total Fat: 34g
    • Saturated Fat: 20g
    • Cholesterol: 184mg
    • Sodium: 218mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 157mg

    Categories

    Flourless recipes