How to Make Flourless Crepe Tortillas - A Step-by-Step Guide

Flourless crepe tortillas are a delicious and versatile alternative to traditional flour tortillas. Made with just a few simple ingredients, these tortillas are perfect for those following a gluten-free or grain-free diet, or for anyone looking to switch up their usual tortilla routine.

These crepe tortillas are light, fluffy, and slightly tangy, making them a great base for a variety of fillings. Whether you're craving savory tacos, spicy fajitas, or sweet crepes, these flourless tor...

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Ingredients

  • 2 tablespoons water
  • 2 teaspoons ghee (clarified butter), melted
  • 4 eggs
  • ½ cup tapioca flour
  • 2 teaspoons coconut flour
  • 1 pinch sea salt

Information

  • Prep Time: 10 mins
  • Cook Time: 1 mins
  • Total Time: 11 mins
  • Servings: 9
  • Yield: 9 8-inch tortillas

  • Mix water and ghee together in a bowl; beat in eggs until mixture is frothy. Add tapioca flour, coconut flour, and sea salt; whisk until batter is smooth.
  • Heat an 8-inch nonstick skillet over medium-low heat. Spoon 2 tablespoons batter into the hot skillet, swirling the skillet to cover the bottom evenly. Cook for about 30 seconds; flip and cook other side for 30 seconds. Transfer to a plate and repeat with remaining batter.
  • Nutrition

    71 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 85mg
    • Sodium: 67mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 3g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 32mg