How to Make Flourless Chocolate Mousse Cake - A Step-by-Step Guide

If you love chocolate and are in the mood for a decadent dessert, then this Flourless Chocolate Mousse Cake is the perfect recipe for you. This cake is not only delicious but is also gluten-free, making it a great option for those with dietary restrictions. With a rich and velvety mousse filling and a moist chocolate base, this cake is a chocoholic's dream come true.

One of the best things about this recipe is that it is surprisingly easy to make. With just a few simple ingredients an...

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Ingredients

  • 7 ounces bittersweet chocolate, chopped
  • ⅞ cup margarine
  • ⅞ cup white sugar, separated
  • 6 eggs, separated

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 12
  • Yield: 1 9-inch square pan

  • Preheat oven to 325 degrees F (165 degrees C).
  • Melt chocolate and margarine together in a saucepan over low heat. Remove from heat and cool to room temperature.
  • Beat half of the sugar and egg yolks together in a large bowl with an electric mixer until light and fluffy. Stir in chocolate mixture until just combined.
  • Beat egg whites in a separate bowl with an electric mixer until foamy. Gradually add remaining sugar, continuing to beat until stiff peaks form.
  • Spoon 1/3 of the chocolate mixture onto beaten egg whites using a rubber spatula. Gently run spatula around the edges of the mixture lifting the bottom up and over the center, repeating until well incorporated. Add remaining chocolate mixture, folding just until batter is smooth. Pour 3/4 of the batter into a 9-inch square pan.
  • Bake in the preheated oven until edges are puffed and surface is firm, about 25 minutes. Set pan on a wire rack and allow cake to cool to room temperature, about 30 minutes. Spread remaining batter over cake. Refrigerate until completely chilled, at least 30 minutes more.
  • Nutrition

    300 cal.

    • Total Fat: 21g
    • Saturated Fat: 6g
    • Cholesterol: 94mg
    • Sodium: 189mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 4g
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 103mg