How to Make Flourless Chocolate Cupcakes - A Step-by-Step Guide

Indulging in a decadent chocolate dessert is a joy that many of us can't resist. However, for those who are looking to avoid gluten or simply want to try something new, flourless chocolate cupcakes are the perfect solution. These rich, moist, and intensely chocolatey treats are not only easy to make, but they are also a delightful way to indulge in a guilt-free pleasure.

One of the best things about flourless chocolate cupcakes is that they are incredibly simple to prepare. With just ...

Read more

Ingredients

  • 2 cups rolled oats
  • ½ cup unsweetened cocoa powder
  • 6 tablespoons peanuts
  • 1 cup coffee
  • 3 eggs
  • 1 ½ banana
  • ¼ cup honey
  • ¼ cup maple syrup
  • 1 ½ teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder

Information

  • Prep Time: 15 mins
  • Cook Time: 18 mins
  • Total Time: 33 mins
  • Servings: 12
  • Yield: 12 cupcakes

  • Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with cupcake liners.
  • Place oats, cocoa powder, and peanuts in a blender; blend to mix. Pour into a large bowl.
  • Combine coffee, eggs, banana, honey, maple syrup, and vanilla extract in the blender; puree until smooth. Pour over oat mixture and beat to combine batter. Add baking soda and baking powder; mix until just combined.
  • Spoon batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
  • Nutrition

    155 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 47mg
    • Sodium: 200mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 228mg