How to Make Flourless Chocolate Cake II - A Step-by-Step Guide

If you're a chocolate lover looking for a dessert that is not only delicious but also gluten-free, then this Flourless Chocolate Cake II recipe is perfect for you. This decadent and rich dessert is made without any flour, making it a great option for those with gluten sensitivities or dietary restrictions.

What makes this Flourless Chocolate Cake II recipe so special is that it is incredibly moist and fudgy, with a deep chocolate flavor that will satisfy even the most discerning choco...

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Ingredients

  • 4 (1 ounce) squares semisweet chocolate, chopped
  • ½ cup butter
  • ¾ cup white sugar
  • ½ cup cocoa powder
  • 3 large eggs, beaten
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 55 mins
  • Total Time: 1 hr 40 mins
  • Servings: 8
  • Yield: 1 8-inch single layer cake

  • Preheat oven to 300 degrees F (150 degrees C). Grease an 8-inch round cake pan, and dust with cocoa powder.
  • In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into prepared pan.
  • Bake in preheated oven for 30 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely, 45 minutes to 1 hour.
  • Nutrition

    285 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 100mg
    • Sodium: 109mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 26g
    • Protein: 5g
    • Calcium: 21mg
    • Iron: 2mg
    • Potassium: 112mg