How to Make Flourless Brownies - A Step-by-Step Guide

If you love brownies but have a gluten intolerance or are simply looking to cut back on refined flour, then flourless brownies are the perfect solution. These decadent treats are made without any wheat flour, yet they still have a fudgy, rich texture and intense chocolate flavor. Whether you have a gluten-free diet or are just looking to try something new, these flourless brownies are sure to become a new favorite in your baking repertoire.

One of the great things about flourless brow...

Read more

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained
  • ⅔ cup honey
  • ⅓ cup cocoa powder
  • ⅓ cup coconut oil
  • 2 eggs
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • ½ (8 ounce) package semi-sweet chocolate chips
  • 1 (1.5 ounce) bar milk chocolate candy bar, chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 16 brownies

  • Preheat oven to 350 degrees F (175 degrees C).
  • Puree black beans, honey, cocoa powder, coconut oil, eggs, baking powder, and salt in a food processor until smooth; pour into a baking dish. Stir chocolate chips into black bean mixture and sprinkle chopped chocolate over the top.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes. Let cool at least 10 minutes before cutting.
  • Nutrition

    169 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 147mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 3g
    • Total Sugars: 17g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 125mg