How to Make Florns' Chinese Steamed Fish - A Step-by-Step Guide

Florns Chinese Steamed Fish is a delightful and flavorful dish that exemplifies the delicate and sophisticated flavors of Chinese cuisine. Steamed fish is a popular and age-old method of cooking fish in Chinese cuisine, as it preserves the natural sweetness and tenderness of the fish while infusing it with a mouthwatering blend of savory and aromatic flavors.

This recipe for Florns Chinese Steamed Fish is a perfect showcase of the delicate balance of flavors that is quintessential to C...

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Ingredients

  • 1 pound red snapper fillets
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 2 shiitake mushrooms, thinly sliced
  • 1 tomato, quartered
  • ½ fresh red chile pepper, seeded and chopped
  • 2 sprigs cilantro, finely chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 servings

  • Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat. Season snapper with salt and pepper, and place in the steamer basket. Top fish with ginger, and drizzle with soy sauce and sesame oil. Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket.
  • Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle with cilantro.
  • Nutrition

    300 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Cholesterol: 84mg
    • Sodium: 1187mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 48g
    • Vitamin C: 29mg
    • Calcium: 87mg
    • Iron: 1mg
    • Potassium: 1177mg