How to Make Florida Strawberry Muffins - A Step-by-Step Guide

Florida is famous for its delicious strawberries, and what better way to enjoy them than in a freshly baked batch of Florida Strawberry Muffins? These moist and flavorful muffins are the perfect way to start your day or enjoy as a sweet treat any time. Packed with juicy, ripe strawberries, these muffins capture the essence of Florida's vibrant strawberry season.

When the strawberry season arrives in Florida, it's an exciting time for local farmers and food enthusiasts alike. The state...

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Ingredients

  • 1 ½ cups chopped fresh strawberries
  • ½ cup white sugar
  • ¼ cup white sugar
  • ¼ cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 ¾ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 12
  • Yield: 12 muffins

  • In a small bowl, combine the strawberries and 1/2 cup sugar. Set aside for 1 hour. Drain, reserving liquid and berries separately.
  • Preheat the oven to 425 degrees F (220 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
  • In a medium bowl, cream together the butter and 1/4 cup sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt and nutmeg; stir into the creamed mixture alternately with the juice from the berries. Gently stir in the berries. Spoon batter into the prepared muffin cups.
  • Bake for 18 to 20 minutes in the preheated oven, or until the tops spring back when lightly touched. Cool in the pan on a wire rack.
  • Nutrition

    168 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 41mg
    • Sodium: 140mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 3g
    • Vitamin C: 11mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 62mg