How to Make Florida Chicken Wellington - A Step-by-Step Guide

Florida Chicken Wellington is a delicious fusion of classic Wellington and the tropical flavors of Florida. This recipe takes the traditional puff pastry-wrapped beef Wellington and replaces it with succulent chicken breasts and a vibrant mango salsa, adding a bright and sunny spin to a beloved dish. It’s a perfect way to add some sunshine to your meal and impress your guests with a unique flavor combination.

Florida Chicken Wellington is a fantastic dish for any occasion, from a week...

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 4 skinless, boneless chicken breast halves, thinly sliced
  • 2 teaspoons Creole seasoning
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 sheets frozen puff pastry, thawed
  • 4 slices cooked bacon, crumbled
  • 4 ounces Brie cheese, cut into 4 slices

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4

  • Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  • Heat olive oil in a skillet over medium heat. Season chicken breasts with Creole seasoning, salt, and pepper; cook until evenly browned, about 2 minutes per side. Transfer to a plate to cool.
  • Cut each puff pastry sheet in half. Place 1 sliced chicken breast on each half; top with 1/4 of the bacon and 1 Brie cheese slice. Fold top and bottom of pastry over chicken. Press pastry seams together with your fingers to seal; place seam-side down on prepared baking sheet.
  • Cook in the preheated oven until pastry is golden brown and chicken is no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    919 cal.

    • Total Fat: 60g
    • Saturated Fat: 18g
    • Cholesterol: 93mg
    • Sodium: 1353mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 38g
    • Vitamin C: 0mg
    • Calcium: 78mg
    • Iron: 4mg
    • Potassium: 333mg