How to Make Florentines I - A Step-by-Step Guide

Florentines are a classic Italian cookie known for their delicate, lacy appearance and delicious combination of nuts, fruits, and chocolate. These cookies are a perfect addition to any dessert table, and they make a thoughtful, homemade gift for friends and family. In this recipe, we will walk you through the steps to create the perfect batch of Florentines. With a few simple ingredients and a little bit of patience, you'll be enjoying these delightful treats in no time.

To begin, you...

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Ingredients

  • ½ cup all-purpose flour
  • ¼ teaspoon baking soda
  • 1 pinch salt
  • ¼ cup butter
  • ⅓ cup packed brown sugar
  • 2 tablespoons light corn syrup
  • 1 egg
  • ½ cup flaked coconut
  • ½ teaspoon vanilla extract
  • 2 (1 ounce) squares semisweet chocolate
  • 1 tablespoon butter

Information

  • Servings: 24
  • Yield: 4 dozen

  • Mix flour, soda and salt. Cream 1/4 cup butter or margarine. Gradually add sugar and beat until light and fluffy. Add corn syrup and egg. Blend well.
  • Stir in flour mixture, coconut and vanilla. Drop by half teaspoonfuls onto greased backing sheets, leaving 2 inches between. Bake at 350 degrees F (180 degrees C) about 10 minutes. Cool on baking sheets 1 minute, remove quickly and finish cooling on racks (if wafer hardens, return briefly to oven).
  • Melt chocolate and 1 tablespoon butter in pan over very low heat, stirring constantly until smooth. Drizzle over cookies. Enjoy!
  • Nutrition

    69 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 14mg
    • Sodium: 39mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 5g
    • Protein: 1g
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 16mg