How to Make Florentine Tomato Soup - A Step-by-Step Guide

Florentine tomato soup is a classic Italian dish that is perfect for cozy, chilly nights or when you want a comforting and hearty meal. This delicious soup is packed with the rich flavors of tomatoes, vegetables, and herbs, making it a satisfying and nutritious option for lunch or dinner.

Tomato soup is a popular dish in many cultures, with each region putting its own unique spin on the recipe. The Florentine version, however, stands out due to the addition of spinach and a sprinkle of...

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Ingredients

  • 1 teaspoon olive oil
  • ½ cup chopped green bell pepper
  • ½ cup chopped onion
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 ½ cups water
  • 1 tablespoon minced fresh basil
  • 1 teaspoon chicken bouillon granules
  • ¼ teaspoon ground black pepper
  • 1 (10 ounce) package frozen chopped spinach, thawed

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 5
  • Yield: 5 servings

  • In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
  • Stir in spinach and cook 5 to 7 minutes more.
  • Nutrition

    54 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 177mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 3g
    • Vitamin C: 21mg
    • Calcium: 108mg
    • Iron: 3mg
    • Potassium: 354mg