How to Make Florentine Stuffed Chicken - A Step-by-Step Guide

Indulge in the flavors of Italy with this delicious recipe for Florentine Stuffed Chicken. This dish is a true showstopper, perfect for a special dinner party or a romantic date night at home. The combination of tender chicken breast, savory spinach and creamy cheese will have your taste buds dancing with delight. Whether you're a fan of Italian cuisine or simply looking for a new and exciting way to enjoy chicken, this recipe is sure to become a favorite in your household.

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Ingredients

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • ¼ cup grated Parmesan cheese
  • ½ cup chopped onion
  • 4 bone-in chicken breast halves, with skin
  • 2 cups spaghetti sauce
  • ¼ cup shredded mozzarella cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix spinach, Parmesan cheese, and onion until thoroughly combined. Stuff 1/4 of the mixture into the cavity of each chicken breast. Place stuffed breasts into a 9x13-inch baking dish and cover with spaghetti sauce.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with mozzarella cheese and bake until melted, about 5 more minutes.
  • Nutrition

    528 cal.

    • Total Fat: 26g
    • Saturated Fat: 8g
    • Cholesterol: 154mg
    • Sodium: 878mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 5g
    • Total Sugars: 9g
    • Protein: 55g
    • Vitamin C: 17mg
    • Calcium: 243mg
    • Iron: 4mg
    • Potassium: 1260mg