How to Make Florentine Artichoke Dip - A Step-by-Step Guide

Florentine artichoke dip is a creamy and flavorful appetizer that is perfect for any occasion. Whether you are hosting a dinner party or just looking for a tasty snack, this dip is sure to please. The combination of spinach, artichokes, and cheese creates a rich and decadent dip that will have all your guests coming back for more.

This recipe is a classic take on the traditional spinach artichoke dip, but with a unique Florentine twist. The addition of spinach and a blend of Italian c...

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Ingredients

  • 1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 3 cloves garlic, minced
  • ½ cup mayonnaise
  • 2 (8 ounce) packages cream cheese, softened
  • 2 tablespoons lemon juice
  • 1 cup grated Parmesan cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 16
  • Yield: 1 7x11-inch dish

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 7x11-inch baking dish.
  • In a medium bowl, mix together cream cheese and mayonnaise until smooth. Mix in artichoke hearts, spinach, and Parmesan cheese. Season with garlic and lemon juice. Spread evenly into the prepared baking dish.
  • Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 5 more minutes or until the surface is lightly browned.
  • Nutrition

    194 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 39mg
    • Sodium: 380mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 5mg
    • Calcium: 116mg
    • Iron: 1mg
    • Potassium: 108mg