How to Make Floating Island Punch - A Step-by-Step Guide

Welcome to our recipe for a delightful and refreshing drink - Floating Island Punch! This delicious and eye-catching beverage is perfect for all kinds of occasions, from casual backyard get-togethers to elegant dinner parties. Whether you're hosting a summer barbecue or a holiday celebration, this punch is sure to be a hit with your guests. With its blend of fruity flavors and light, airy presentation, Floating Island Punch is a treat for both the taste buds and the eyes.

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Ingredients

  • 2 cups water
  • 2 cups white sugar
  • 1 (12 fluid ounce) can frozen lemonade concentrate
  • 1 (12 fluid ounce) can frozen orange juice concentrate
  • 1 pint orange sherbet
  • 1 liter ginger ale
  • 1 liter carbonated water
  • 1 (4 ounce) jar maraschino cherries
  • 1 orange, sliced in rounds
  • 4 cups ice

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 20
  • Yield: 20 servings

  • Bring water to a boil. Add the sugar and boil until it becomes a syrup. Let cool.
  • In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the sugar syrup. Add ice and sherbet. Just before serving add cherries and cherry juice and float orange slices on top.
  • Nutrition

    172 cal.

    • Total Fat: 0g
    • Sodium: 9mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 0g
    • Total Sugars: 41g
    • Protein: 1g
    • Vitamin C: 32mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 151mg