How to Make Floating Brownie - A Step-by-Step Guide

If you're a fan of decadent, indulgent desserts, then you're in for a treat with this Floating Brownie recipe. This delectable dessert combines the rich, fudgy goodness of a classic brownie with the light, airy texture of a soufflé, resulting in a dessert that is as delicious as it is impressive. Whether you're hosting a dinner party or looking for a special treat for your loved ones, this Floating Brownie is sure to be a hit.

What sets this recipe apart from traditional brownie recip...

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Ingredients

  • ¾ cup white sugar
  • 2 tablespoons butter
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • 3 tablespoons unsweetened cocoa powder
  • ½ cup white sugar
  • ½ cup packed brown sugar
  • ¼ cup unsweetened cocoa powder
  • 1 ¼ cups strong brewed coffee, boiling

Information

  • Servings: 12
  • Yield: 1 to 9 - x inch pan

  • Cream together 3/4 cup sugar and butter. Add the milk and vanilla and mix. Sift together the flour, salt, baking powder, and 3 tablespoons cocoa, and add to the mixture.
  • Spread into a greased 9 x 9 inch pan. The batter will be thick.
  • Combine 1/2 cup white sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Sprinkle this over the batter.
  • Finally, pour 1 1/4 cups boiling double strength coffee or water evenly over all. Bake at 350 degrees F (175 degrees C) to 375 degrees F (190 degrees C) for 30 minutes. Serves 6 to 8.
  • Nutrition

    184 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 111mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 1g
    • Total Sugars: 30g
    • Protein: 2g
    • Calcium: 49mg
    • Iron: 1mg
    • Potassium: 100mg