How to Make Flax and Sunflower Seed Bread - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked bread wafting through the kitchen. And when that bread is not only delicious but also packed with healthy seeds and grains, it's even better. That's why we're excited to share our recipe for Flax and Sunflower Seed Bread - a tasty, wholesome loaf that's perfect for sandwiches, toast, or simply enjoying on its own.

This bread is a great way to incorporate more flax and sunflower seeds into your diet, both of which are rich in nutrie...

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Ingredients

  • 1 ⅓ cups water
  • 2 tablespoons butter, softened
  • 3 tablespoons honey
  • 1 ½ cups bread flour
  • 1 ⅓ cups whole wheat bread flour
  • 1 teaspoon salt
  • 1 teaspoon active dry yeast
  • ½ cup flax seeds
  • ½ cup sunflower seeds

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 2 hrs 20 mins
  • Total Time: 3 hrs
  • Servings: 15
  • Yield: 1 - 1 1/2 pound loaf

  • Place all ingredients (except sunflower seeds) in the pan of the bread machine in the order recommended by the manufacturer. Select Basic White Cycle; press Start. Add the sunflower seeds when the alert sounds during the Knead Cycle.
  • Nutrition

    140 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 4mg
    • Sodium: 169mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 107mg