How to Make Flavorized Slow Cooker Meatloaf - A Step-by-Step Guide

If you're tired of the same old meatloaf recipe, then you'll love this flavorized slow cooker meatloaf! It's a delicious twist on the classic comfort food, and the best part is that it's made in the slow cooker, so you can set it and forget it.

This meatloaf is packed with flavor, thanks to a combination of savory herbs and spices. And because it's cooked low and slow in the slow cooker, the flavors have plenty of time to meld together, resulting in a perfectly moist and tender meatlo...

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Ingredients

  • 1 ground beef, or more to taste
  • 1 small onion, chopped
  • ½ cup bread crumbs
  • ¼ cup beef broth
  • 1 egg
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon Italian seasoning
  • ½ teaspoon dried parsley
  • ¼ teaspoon garlic powder
  • ¼ cup ketchup
  • 3 potatoes, coarsely chopped
  • ¼ cup baby carrots

Information

  • Prep Time: 20 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 20 mins
  • Servings: 4
  • Yield: 1 meatloaf

  • Combine ground beef, onion, bread crumbs, broth, egg, Parmesan cheese, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands.
  • Form into a loaf. Center the loaf in the bottom of a slow cooker, leaving room on the sides.
  • Coat meatloaf with 1/4 cup ketchup and surround with potatoes and carrots.
  • Cook on High, about 2 hours. Reduce heat setting to Low; cook until meatloaf is no longer pink in the center and vegetables are tender, 4 to 6 hours more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Nutrition

    295 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 68mg
    • Sodium: 396mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 14g
    • Vitamin C: 35mg
    • Calcium: 125mg
    • Iron: 3mg
    • Potassium: 889mg