How to Make Flavorful Spanish Rice and Beans - A Step-by-Step Guide

Spanish rice and beans is a classic dish that is loved for its bold, flavorful taste and hearty ingredients. This traditional recipe combines tender rice, savory beans, and a blend of aromatic spices to create a satisfying and delicious meal that is sure to please the whole family. Whether you are looking for a comforting weeknight dinner or a tasty side dish for a Mexican-inspired feast, this flavorful Spanish rice and beans recipe is a perfect choice.

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Ingredients

  • 2 ¼ cups water
  • 1 cup uncooked white rice
  • 1 tablespoon olive oil
  • 1 sweet onion, chopped
  • 1 (1.41 ounce) package sazon seasoning
  • 1 ½ teaspoons adobo seasoning
  • ½ teaspoon minced garlic
  • ½ teaspoon ground black pepper
  • 1 (15 ounce) can red beans, drained
  • 1 (2.25 ounce) can pitted green olives (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4

  • Bring water, rice, and olive oil to a boil in a saucepan over high heat. Mix in onion, Sazón seasoning, adobo seasoning, garlic, and black pepper. Reduce heat to medium-low; cover and cook for 10 minutes.
  • Add beans and olives and cook until liquid has been absorbed, about 10 minutes. Mix before serving.
  • Nutrition

    318 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Sodium: 2176mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 7g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 3mg
    • Calcium: 74mg
    • Iron: 4mg
    • Potassium: 134mg