How to Make Flavored Baking Chips - A Step-by-Step Guide

Flavored baking chips are a fun and versatile addition to any baker's pantry. These small morsels of goodness come in a variety of flavors and can be used in a wide range of baked goods, from cookies and brownies to cakes and muffins. Whether you're a seasoned baker looking to add a new twist to your favorite recipes or a novice looking to experiment with different flavors, flavored baking chips are sure to add a delicious dimension to your baked treats.

What makes flavored baking chi...

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Ingredients

  • ⅔ cup white chocolate morsels
  • ¼ teaspoon raspberry extract
  • 4 drops red food coloring

Information

  • Prep Time: 10 mins
  • Cook Time: 1 mins
  • Additional Time: 5 mins
  • Total Time: 16 mins
  • Servings: 4
  • Yield: 2/3 cup

  • Melt white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 2 minutes. Stir in raspberry extract and red food coloring until evenly blended.
  • Line a baking sheet with parchment paper. Place melted chocolate mixture in a resealable plastic bag and snip off a corner; pipe onto the parchment paper in the shape of chips.
  • Refrigerate chips until firm, about 5 minutes. Store in a resealable plastic bag.
  • Nutrition

    169 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 6mg
    • Sodium: 32mg
    • Total Carbohydrate: 17g
    • Total Sugars: 17g
    • Protein: 2g
    • Calcium: 85mg