How to Make Flatlander Chili - A Step-by-Step Guide

When it comes to comfort food, few dishes can compete with a warm and hearty bowl of chili. This beloved American staple has been filling the bellies and warming the hearts of people for generations. And while there are countless variations of this delicious dish, each with its own unique set of ingredients and flavors, one version that stands out is the Flatlander Chili.

Flatlander Chili is a beloved recipe that originates from the Midwest, specifically the flat plains of the region....

Read more

Ingredients

  • 2 pounds lean ground beef
  • 1 (46 fluid ounce) can tomato juice
  • 1 (29 ounce) can tomato sauce
  • 1 ½ cups chopped onion
  • ½ cup chopped celery
  • ¼ cup chopped green bell pepper
  • ¼ cup chili powder
  • 2 teaspoons ground cumin
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon white sugar
  • ⅛ teaspoon ground cayenne pepper
  • 2 cups canned red beans, drained and rinsed

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 30 mins
  • Total Time: 1 hr 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.
  • Nutrition

    347 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 68mg
    • Sodium: 1246mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 6g
    • Total Sugars: 10g
    • Protein: 21g
    • Vitamin C: 36mg
    • Calcium: 70mg
    • Iron: 5mg
    • Potassium: 934mg